Equator Coffee is a specialty coffee company based in San Francisco. They source and roast high-quality, sustainable coffee beans from around the world. Equator focuses on direct trade relationships with coffee farmers, ensuring fair wages and environmentally friendly practices. They operate multiple cafes in the San Francisco Bay Area, offering a range of expertly brewed coffee drinks, including espresso-based beverages and pour-over options. Equator also provides wholesale services to restaurants, hotels, and other businesses.
Skills you'll develop
- Latte Art: Latte Art is a method of preparing coffee created by pouring micro-foam onto a shot of espresso, then making a pattern on the surface.
- Cupping: Evaluating the cleanness, sweetness, acidity, mouthfeel and aftertaste of a coffee to determine its overall quality.
- Tamping: Compressing coffee grinds evenly into the portafilter to ensure that the pressurised water passes through the coffee bed evenly.
- Customer Service: Delivering a friendly a professional service to ensure customers are acknowledged, informed and satisfied. Also receiving feedback in a visible way to make the customer feel heard.
- Service Orientation: Knowing how to allocate your time to maximize total customer happiness.
$18.32 per hour
Fort Mason and Roundhouse