
Interview with London Barista Ernie Jr. Fernandez
Ernie transitioned from baking in order to get into the industry and now has eye on learning more about the coffee supply chain and establishing his own farm.
Ernie transitioned from baking in order to get into the industry and now has eye on learning more about the coffee supply chain and establishing his own farm.
Barista Bonnie Lam outlines her coffee journey in New Zealand and provides some advice to other baristas looking to start a career.
Track the journey of a coffee perfectionist from supermarket coffee to playing a role in specialty coffee in the prestigious Merseyside port town.
Jason’s deep interest in latte art comes through in this interview, as well as concrete advice and resources for baristas joining the industry.
Barista Clint Avontuur, working for Gangstar Cafe, a South African social enterprise offering training and employment opportunities for youth at risk.
Comparing the differences between wine and coffee - two products that have changed dramatically during the current century.
Barista Mou Shehadeh outlines the importance of knowing about origin and provides advice to those looking to pursue a career in the industry.
Barista Kate Allen outlines the key characteristics that make a successful barista and how she intends to deepen her knowledge via Small Batch in Brighton.
In this interview, artist Matthew Corbin Bishop outlines his progression in coffee, the crop’s history and how he has paired his art with coffee work.