40FT Brewery opened its doors on 1st May 2015 in a disused car park in Dalston, East London. The independent brew house and tap room are built in repurposed 40 foot shipping containers. The team is now made of 15 people, now brewing to capacity on a 10HL brew kit, with an output of 7,000 pints a week pouring in pubs and restaurants in East London.
Skills you'll develop
- Customer Service: Delivering a friendly and professional service to ensure customers are acknowledged, informed and satisfied. Also receiving feedback in a visible way to make the customer feel heard.
- Pouring Pints: Using a 45° angle to pour a pint of beer, being careful to manage foam according to local custom.
- Service Orientation: Knowing how to allocate your time to maximize total customer happiness. Demonstrating good Service Orientation is important for kitchen and front-of-house staff during surge times of service, reducing stress both for the team as a whole and for customers in sight of the operation.
- Waste Management: Identifying waste items and disposing of waste from bins, being careful to match objects with their correct waste stream for recycling or landfill.
£11.95 per hour (London Living Wage)
Location: Dalston, London
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