BOX-E is an ergonomic, 14-cover restaurant housed in two shipping containers in Bristol, founded by husband and wife Elliott and Tessa. It offers a unique dining experience with a modern take on classic British dishes. The restaurant has been praised for its innovative cuisine and determined commitment to using locally sourced ingredients.
BOX-E have been recognised been deservedly recognised for their high standards. Tessa and Elliott have received series of Michelin Bib Gourmand (including 2023), and a suite of other accolades from Harden's, The Good Food Guide and special attention on the Riesling and wine front too.
Visit them at ///chops.stand.online (What3Words address), and sign up if you're interested in working with them part-time in a Front of House role. BOX-E pay above the Living Wage, starting at £11 per hour and progressing with loyalty / longevity.
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